Food Processing Equipment – 3D Model SolidWorks

The design of this food processing equipment focuses on microwave sterilization, and adopts three independent water circulation systems. The material is manually discharged into the preheating box; it rises to the air through the servo motor, and is pushed to the channel A section through the cylinder; it descends to the chain transmission system through the cylinder; then the transmission system starts; it passes through two microwave heating cavities through the transmission system and reaches the end of channel B, and the transmission system stops; it rises to the air through the gantry, moves horizontally to the upper part of the insulation water tank A, and descends to the bottom of the insulation water tank; it is pushed horizontally to the bottom of the insulation water tank B through the cylinder at the bottom of the insulation water tank A; it rises to the top of the insulation water tank B with the gantry, moves horizontally to the top of the cooling water tank, and descends to the bottom of the cooling water tank.
Special design of conveyor line: parts connected to the chain are provided on the side of the food carrier;
Metal plate shielding is provided on both sides of the channel to isolate the transmission system; gaps (<=9.5mm) are provided in the metal plate to allow the parts connected to the chain of the food carrier to pass through; Engineering plastic sealing design: T-shaped, all covered by the square opening of the waveguide; the square opening of the waveguide is flange-connected to the channel The channel needs to be flange-connected to form four sections, channel end A; channel microwave heating section one; channel microwave heating section two; channel end B Water circulation: three independent systems; one: preheating; two, microwave heating and insulation (water inlet at the end of channel A, water outlet at the bottom of insulation box B); three, cooling; Temperature measuring points (thermocouples) are set at the inlet and outlet of the three independent water circulation systems; in addition, temperature measuring points are set in the middle of the two microwave heating channels.